Recipe of the Week


Lasagna

Lasagna
  • 1 h 35 m 10 servings 567 cals

    Ingredients:
  • 1 1/2 pounds ground beef
  • 1 teaspoon garlic powder
  • 1 (28 ounce) jar sausage flavored spaghetti sauce
  • 1 (8 ounce) can tomato sauce
  • 1 teaspoon dried oregano
  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 1 small onion, diced
  • 1 (8 ounce) package mozzarella cheese, shredded
  • 8 ounces provolone cheese, shredded
  • 1 (15 ounce) container ricotta cheese
  • 2 eggs
  • 1/4 cup milk
  • 1/2 teaspoon dried oregano
  • 9 lasagna noodles
  • 1/4 cup grated Parmesan cheese

  • Directions:

  • Prep 50 m Cook 45 m Ready In 1 h 35 m
  • Preheat oven to 375 degrees F (190 degrees C).
  • In a skillet over medium heat season ground beef with garlic powder and oregano.
  • Brown the meat and drain.
  • In a large sauce pan add spaghetti sauce, tomato sauce, and oregano; set aside.
  • In a skillet heat olive oil.
  • Saute garlic and onions for about 5 minutes.
  • Mix sauteed onions and garlic with meat into the sauce and cook for 15 to 20 minutes.
  • Combine mozzarella and provolone cheeses in a medium bowl.
  • In a medium bowl mix ricotta cheese, eggs, milk, and oregano.
  • Layer a 9x13 inch baking pan with just enough sauce to cover the bottom of the pan.
  • Lay three lasagna noodles in the pan.
  • Cover with sauce, then with ricotta mixture then sprinkle with mozzarella/provolone mixture; repeat layering.
  • Finish with a layer of noodles and remaining sauce.
  • Sprinkle with parmesan cheese. Bake covered in a preheated oven at 375 degrees for 30 minutes.
  • Uncover and bake for 15 minutes.