Recipe of the Week


Glazed Ham

Glazed Ham
  • 40m 6 servings 189 cals

    Ingredients:
  • 1 (5 pound) ready-to-eat ham
  • 1/4 cup whole cloves
  • 1/4 cup dark corn syrup
  • 2 cups honey
  • 2/3 cup butter

  • Directions:

  • Prep 20 m Cook
  • 1 h 15 m
  • Ready In 1 h 35 m
  • Preheat oven to 325 degrees F (165 degrees C).
  • Score ham, and stud with the whole cloves.
  • Place ham in foil lined pan.
  • In the top half of a double boiler, heat the corn syrup, honey and butter.
  • Keep glaze warm while baking ham.
  • Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven.
  • Baste ham every 10 to 15 minutes with the honey glaze.
  • During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze.
  • Remove from oven, and let sit a few minutes before serving.