Recipe of the Week


Red Velvet Waffles

breakfast

Ingredients:

  • 2 cups all-purpose flour
  • 3 tablespoons white sugar
  • 4 teaspoons baking powder
  • 1 tablespoon unsweetened cocoa powder
  • 3/4 teaspoon salt
  • 1 3/4 cups buttermilk
  • 1/3 cup melted butter, cooled
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon white vinegar
  • 1 tablespoon red velvet food coloring
  • 6 ounces cream cheese, softened
  • 6 tablespoons butter, softened
  • 2 cups confectioners' sugar
  • 1/2 cup whole milk, or more as needed
  • 1 teaspoon vanilla extract Toppings:
  • 2 tablespoons confectioners' sugar, or to taste (optional)
  • 6 tablespoons whipped cream, or to taste (optional)
  • 1 cup sliced strawberries, or to taste (optional)

  • Directions:

  • Prep 30 m Cook 15 m Ready In 45 m
  • Whisk flour, white sugar, baking powder, cocoa powder, and salt together in a bowl.
  • Beat buttermilk, melted butter, eggs,
  • 2 teaspoons vanilla extract, and vinegar together in a bowl until smooth.
  • Stir red food coloring into buttermilk mixture.
  • Mix buttermilk mixture into flour mixture until just combined.
  • Preheat a waffle iron according to manufacturer's instructions.
  • Beat cream cheese and softened butter together in a bowl using an electric mixer until smooth and fluffy.
  • Gradually mix 2 cups confectioners' sugar into cream cheese mixture, alternating with milk and 1 teaspoon vanilla extract, until glaze is smooth.
  • Spoon 1/4 to 1/2 cup waffle batter into preheated waffle iron.
  • Cook according to manufacturer's directions.
  • Repeat with remaining batter.
  • Lightly dust each waffle with remaining confectioners' sugar, drizzle with glaze, and top each with whipped cream and strawberries.