Recipe of the Week

Tender Brisket
egg brunch


  • 4 pounds beef brisket
  • 1 tablespoon garlic powder
  • 1/4 cup ketchup
  • 1 large onion, thinly sliced
  • 1 tablespoon all-purpose flour
  • 1/4 cup water

  • Directions:

  • Prep 20 m
  • Cook 8 h
  • Ready In 8 h 20 m
  • Place brisket fat side up into slow cooker, sprinkle garlic powder on top and rub ketchup generously into brisket.
  • Add onion slices all around and on top of meat, add enough water to coat the bottom of the cooker.
  • Cook on Low, all day, for the most tender brisket you will ever eat.
  • For gravy, remove brisket from the slow cooker, and increase temperature to High.
  • Mix flour with 1/4 cup water, add to pot, and bring to a boil, stirring constantly.